Monday, May 9, 2011
Tuesday, May 3, 2011
Wednesday, April 27, 2011
Friday, April 22, 2011
MCDUFOUR TAKIN OVAH
Thursday, April 21, 2011
WHATS OPERA DOC?
Wednesday, April 20, 2011
PEEPEL COMEDY
Tonight I was driving home and I had to stop and stare. I was at the corner of Grand and Leavitt overlooking Grand Street Gardens and I noticed movement that didn't seem like it fit in that place....
There was a dude with a red hoodie rolling round on top of the stacked bags of mulch/dirt/whatever. he then stood up and hurled himself on top of the bags like a pro wrestler and rolled around, face downward smooshed into the stacked bags. this happened for five minutes and I just watched.
I tell ya, life is like a movie sometimes. perfect comedy placed in the perfect moments.
There was a dude with a red hoodie rolling round on top of the stacked bags of mulch/dirt/whatever. he then stood up and hurled himself on top of the bags like a pro wrestler and rolled around, face downward smooshed into the stacked bags. this happened for five minutes and I just watched.
I tell ya, life is like a movie sometimes. perfect comedy placed in the perfect moments.
MCDUFOUR IN THE HIZZY
spot a McDufour billboard, take a photo n send it to me, tell me where you saw it, and Ill give you a .... a...a HUG!!!!
Spotted by Renne Delgado at Montrose and Pulaski

Submitted by Brian Schilling
thanks to the faboo crew
Producer: Monica Zaffarano
Digi Tech: Brian Schilling
1st Assist: Bob Wolgemuth
2nd Assist: Ben Rodig
Wardrobe: Liz Klafeta
Hair N Makeup : Cindy Adams
Manicurist: Cenita Scott
DJ: Eric Hillman (fig Media)
Monday, April 18, 2011
ZIPPITYDOODAH WOOO
Last Saturday, I was a fortunate passenger in a Zipcar. I was puttering around, scoping out the innards of this rented auto, keeping myself occupied, whereupon, I opened the glove compartment. In there was a pair of glasses, and a TGI Fridays coupon folded in half, and behold, there was a mini ZIP lock baggie with substance that looked like oregano. I said out loud "is this what I think it is??" upon further investigation, it was indeed a sac of Cannabis, TGI Saturday!!!! We both looked at each other and said "duuuude".
I zoomed back in my mind to the last time I smoked this substance, I clearly remember the feeling of paranoia, fear, insecurity, shame, wanting to get the fuck out of wherever I was, and also the inability to speak in words, and the oddest feeling of a smile on my lips but the feeling of utter panic inside. I also realized that my self image wasn't super duper intact back then, a little wobbly on the self esteem legs, like a newborn lamb.
We decided to put the zippy from the zip in my bag, considering pitching the stuff, but had to marinate on it for a moment.
I hadn't realized that I could laugh so hard where my stomach would hurt and I would lose the ability to use my legs from such laughter. I had the epiphany that this was a great marketing ploy for Zip cars, pretty genius actually!
This little gem from the Universe was a test, to prove to me the transformation of my self esteem from rocky to rock solid, I passed the test with flying colors.
THANKS ZIPCARS!
Monday, April 11, 2011
WISHMAKING
Friday, April 8, 2011
BLABBER MOUTH
Do you find yourself confronted with people that are cronic advice givers?
Do you find yourself bewildered by the lack of compassion and understanding from these people and their inability to just shut up and listen?
Something to notice about these people that is consistent without fail.
THE CRONIC ADVICE GIVERS HAVE THE MOST FUCKED UP LIVES
Do you find yourself bewildered by the lack of compassion and understanding from these people and their inability to just shut up and listen?
Something to notice about these people that is consistent without fail.
THE CRONIC ADVICE GIVERS HAVE THE MOST FUCKED UP LIVES
Wednesday, April 6, 2011
FACE PAINT
Wednesday, March 30, 2011
FAREWELL
Today I learned the a young neighbor of mine at work died in a car accident. this stopped my innards to a halt and created a wash of a void inside. It is so finite , there was no big grand music crescendo, there was no big hoopla, she disappeared into the night and that was it, she was gone. Of course she left her impact on others, her loved ones, her friends, her foes, her work companions, all of the people she shared her vibration with on this planet, and now she left the remaining impact of her death.
For me, the impact is of course great sadness, a chill of reality of how really fragile we are, the realization of how easy the warmth of life turns off, the gratefulness I feel for still being warm, and also the joy I feel for having such a crazy awesome life.
so abby, you had great courage for being a human, for being here, for being, i bid you farewell, you did a great job!
Tuesday, March 29, 2011
Carmeleeyezed
Carmelised onion and carmelised tomato soup with curried croutons.
1 large onion
8 vine tomatoes
1 red pepper
1/4 c vermouth
1/2 c heavy cream
1.5 c chicken broth
Olive oil
Grapeseed oil
Stale bread
Curry
Sea salt
Pepper
Cut up the onion and sautee in a pot on low heat with grapeseed oil.
Slice the tomatoes into 1/4" slices. Heat up the olive oil in a large nonstick pan. Lay the tomatoes so each slice lays flat. Do not stir. Sautee until one side browns then flip. You may need to do two round of this since theres alot of tomatoes.
Dont forget the onions! Give em a stir. Theyll take 30 mins to carmelise. Meanwhile, burn/roast the peppr on an open flame aka put the red pepper directly over the burner flame and let it burn baby! Turn it till its black all over then put it in a plastic bag and seal.
Once the onions are carmelised, deglaze the onion pan with the vermouth aka put the vermouth in the onion pan and scrape the brown bits from the pan with a wooden spoon. Dump the tomatoes in with he onions. Do round 2 of tomatoes if necessary. Deglaze tomatoe pan with half of the chicken broth. Dump that with the onions n tomatoes. Oh yeah! The red pepper! Take that dude out of the bag and scrape off the burnt black, cut him open amd scrape out the seeds. Chop into rough bits. Dump tomato/onion/red pepper/and remaining chicken broth in a blender. Pulse 2-4 times to keep some texture and not to puree completely. Put everything back in the pot, add the cream salt n pepper to taste.
1 large onion
8 vine tomatoes
1 red pepper
1/4 c vermouth
1/2 c heavy cream
1.5 c chicken broth
Olive oil
Grapeseed oil
Stale bread
Curry
Sea salt
Pepper
Cut up the onion and sautee in a pot on low heat with grapeseed oil.
Slice the tomatoes into 1/4" slices. Heat up the olive oil in a large nonstick pan. Lay the tomatoes so each slice lays flat. Do not stir. Sautee until one side browns then flip. You may need to do two round of this since theres alot of tomatoes.
Dont forget the onions! Give em a stir. Theyll take 30 mins to carmelise. Meanwhile, burn/roast the peppr on an open flame aka put the red pepper directly over the burner flame and let it burn baby! Turn it till its black all over then put it in a plastic bag and seal.
Once the onions are carmelised, deglaze the onion pan with the vermouth aka put the vermouth in the onion pan and scrape the brown bits from the pan with a wooden spoon. Dump the tomatoes in with he onions. Do round 2 of tomatoes if necessary. Deglaze tomatoe pan with half of the chicken broth. Dump that with the onions n tomatoes. Oh yeah! The red pepper! Take that dude out of the bag and scrape off the burnt black, cut him open amd scrape out the seeds. Chop into rough bits. Dump tomato/onion/red pepper/and remaining chicken broth in a blender. Pulse 2-4 times to keep some texture and not to puree completely. Put everything back in the pot, add the cream salt n pepper to taste.
Sunday, March 20, 2011
Thursday, March 17, 2011
Friday, March 4, 2011
Thursday, March 3, 2011
Wednesday, March 2, 2011
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